Idioma de la ficha: English

Cargo de la persona de contacto: Sales and Events Manager

Horarios de atención: Monday to Sunday from 10am to 9pm

Ámbito de actuación: Culinary Tourism in Basque Country

Proyectos de referencia: Atelier Nespresso

Mimo Bite the Experience is a space designed for the enjoyment of gastronomy.

We provide a variety of culinary events including: cooking classes, culinary tours, private dinners, team building workshops and conferences.

Our school is over 400 metres squared and is equipped with everything you need to make you feel at home. We're situated in the building of the Maria Cristina Hotel, a Luxury Collection Hotel. It is right in the heart of San Sebastian and just a short walk from the iconic Old Town.

At our cooking school you will find daily classes where you will learn to master the most modern kitchen techniques, as well as discovering the secrets of traditional Basque cuisine. We promise the experience will be fun and unforgettable.

Accompanied by the best guides we will show you the Basque region, like you have never seen it before. Spectacular scenery and culinary secrets await.

Mimo bite the experience is a dream realised for two chefs: Patricio Fuentes and Eneko Irizar.

Patricio is a Chilean living in the Basque Country, he has more than 20 years experience working in restaurant kitchens all over the world. He wanted to share his passion and knowledge with others and started teaching the secrets of Basque Cuisine to food and travel lovers more than 5 years ago. Now he has teamed up with Eneko to embark on a new and exciting culinary experience.

Being part of the well-known Luis Irizar family made it hard for Eneko to fight his origins. His innate talent is only surpassed by his enthusiasm for pushing the boundaries of quality. He is always striving for better. You will feel welcome and captivated in his classes as he shares his extensive knowledge. We want you to enjoy the cooking experience as much as we do!